Planet Coffee is excited to introduce Barrel-Aged Coffee to the Indian specialty coffee market — a unique brewing experience inspired by traditional spirit barrel aging.
In this process, carefully selected coffee beans are rested inside seasoned whiskey and rum barrels, allowing the beans to absorb the rich aromatic character of the wood. The result is a coffee with subtle notes of oak, caramel, vanilla, and dark chocolate — while remaining completely alcohol-free.
The launch includes two distinctive variants:
• Whiskey Barrel-Aged Coffee – bold with warm oak and caramel notes
• Rum Barrel-Aged Coffee – smooth with hints of molasses and vanilla
This innovative offering reflects Planet Coffee’s commitment to exploring new flavor experiences while celebrating the craftsmanship behind great coffee.
With barrel-aged coffee, we invite coffee lovers to discover a deeper and more complex cup — one that bridges the worlds of specialty coffee and barrel maturation.
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